‘Best
Restaurant in Cornwall’ 2003, 2004 and 2005
Taste of the West Gold Award
“One of the Best Places to enjoy English Wine with your
meal”
BBC Good Food Magazine April 2004
“Seriously good food without pretension” Good Hotel
Guide
Featured in the 2003/04/05/06 Good Hotel Guide
The
Restaurant, elegant yet relaxed and cosy, features
modern British Coastal Cuisine superbly prepared and cooked
by our own Head Chef Benjamin Palmer.
Our
menu showcases the freshest local produce, meats and
cheeses, not to mention the finest ‘day boat’ fish landed
daily by the fishermen of Looe just half a mile away.
The wine list, originally compiled by the Barclay
family, will continue to be developed and supervised by the
Brooks family. We especially enjoy featuring local Camel
Valley Wines on our list, grown and produced in nearby
Bodmin, Cornwall by the Lindo family.
Come dine at
BARCLAY HOUSE,
you will be glad you did..
Graham and Gill Brooks
Open for
dinner Wednesday, Thursday, Friday and Saturday and Long
Leisurely Sunday Lunches.
(check our websites for current details)
CALL US
TO MAKE A RESERVATION 01503 262929
Gift Certificates available - please call
