Featured in the 2003/04/05/06/07 Good Hotel Guide
“Seriously good food without pretension” Good Hotel Guide
‘Best Restaurant in Cornwall’ 2003,  2004 and 2005
Taste of the West Gold Award
“One of the Best Places to enjoy English Wine with your meal”
BBC Good Food Magazine April 2004
 

 The Restaurant, elegant yet relaxed and cosy, features modern British Coastal Cuisine superbly prepared and cooked by our own Head Chef Benjamin Palmer.

Our menu changes daily, showcasing the freshest local produce, meats and cheeses, not to mention the finest ‘day boat’ fish landed daily by the fishermen of Looe just half a mile away.

The wine list, compiled by the Brooks family, features local Camel Valley Wines, grown and produced in nearby Bodmin, Cornwall by the Lindo family.

Come dine at BARCLAY HOUSE,
you will be glad you did..
Graham and Gill Brooks

Open: Dinner Mon - Sat and Lunch Sunday.

CALL US TO MAKE A RESERVATION 01503 262929
Gift Certificates available - please call